Welcome back to the blog. Today I’ve got author Kimbra Kasch talking about how reading/writing is a lot like cooking.
Maybe you’ve never thought about it before but reading is a lot like cooking. Sometimes we want something sweet like a slice of cake or a piece of pie.
And there are days when all we want is something savory or spicy – like Cajun rubbed Pork chops with salsa
or chicken or thyme roasted chicken.
And there are days when all we want is a quick little beach read like Dewey the Small Town Library Cat but there are other days when we want to get immersed in a mystery…like Gone Girl.
But whether we are baking or reading or even writing we need to consider a few important things:
- The Ingredients.
When we’re talking food, we’re talking about the appropriate spices and articles to make sure we have on hand, like thyme, chicken, lemon, limes, etc.
And when we’re talking about reading or writing, we want to make sure we have the characters who can provide enough sweetness to whet our appetites for more. We have to have a reason to care about the characters we’re reading about, or we’ll be tempted to go back out into the kitchen for that second piece of cake or another slice of sweet juicy pie.
But then, we also need the character to have something he/she is fighting for, whether it’s survival or that first loving kiss. And it has to be savory enough to leave us feeling satisfied at the end of the chapter or we won’t want to turn the page to find out what happens next.
- Instructions: Baking Time.
When we are cooking, we have to know how long we have to bake the pie or cook that chicken and it’s the same with reading or writing. We don’t want to have everything finished too soon or we will close the book before we even finish the story…maybe even the first chapter. The writer has to leave the reader wanting to go on…
- Optional Seasonings.
A chef or even a good home cook knows how much seasoning to add to the pot of soup or to rub on the roasted chicken. Too much salt can ruin a good stew. And it’s just the same with a good book. If there isn’t a good balance of sweet to spicy we can feel overwhelmed with syrupy sugar or we can be searching the table for a cold glass of milk to quench the hot spice burning our mouths. Cooks often ask others to “take a taste. And this is where critique partners come into play. A good writer always has a couple “readers” take a “taste” of the story and give their opinion whether it is sweet enough or spicy enough to hold their interest.
- Proper Serving.
It is often said that we taste first with our eyes…so with a book is that the cover? 😀
Well, the truth is, it usually isn’t difficult to find people willing to take a beautiful piece of pie off your hands but it isn’t always so easy to find readers willing to take a chance with an unknown author. This is where marketing comes into play…but that’s an entirely different post. . .
I hope I’ve whet your appetite for another post on marketing and perhaps Mouthwatering Mussels or should that be muscles . . . ?
THE CATS OF CULLABY CREEK
When Savannah meets Kyle, its love at first sight. And why wouldn’t it be? He’s perfect, as far as she can tell. But when she starts finding dead animals in her yard and hears something scratching at her window at night, she starts to worry. What’s worse? Kyle appears whenever things go wrong. Maybe he isn’t everything she thought he was. It’s a complete mystery until she discovers the water in Cullaby Creek is being bottled and sold as vitamin “infused” water. Mistic Water promises the impossible. And then, like a magical elixir, it delivers. People who drink it feel younger, smarter, faster…healthier. But it doesn’t take long before side effects hit. Everyone begins to change or “tate”. Some are becoming dangerous animals. Literally. And the secret to what they are tating into has to be in the water…or is it something more?
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Cindy here again
I’ve never looked at it this way. Very interesting.
January 27, 2016 at 10:47 pm
Thanks for hostessing…the food and my book ;D